Go Back Email Link
–+ servings
Nut-free Vegan Pumpkin Bread | www.thenutfreevegan.net
Print
No ratings yet

My Mother's Pumpkin Bread

This easy and delicious pumpkin bread recipe has been handed down through my family—with good reason.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Baked Goods
Yield: 2 loaves
Calories: 170kcal
Author: The Nut-Free Vegan

Ingredients

  • 1½ cup sugar
  • ¼ tsp. baking powder
  • ¾ tsp. salt
  • 1 tsp. baking soda
  • ½ tsp. cloves
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 2/3 cups flour
  • ½ cup oil
  • ½ cup water
  • 1 cup pumpkin
  • Equivalent 2 eggs
  • 1 tsp. agave

Instructions

  • Preheat oven to 350° F.
  • Mix ingredients together thoroughly until smooth.
  • Pour into two small loaf pans and heat for 1 hour.

Nutrition

Serving: 1g | Calories: 170kcal