Jackfruit Carne Asada
This easy and flavorful jackfruit carne asada will make even the strictest carnivore giddy with delight.
Yield: 8
Calories: 182kcal
Ingredients
- 6 cloves garlic minced
- 2 tsp. salt
- 1 7 oz. can chopped chipotle peppers in adobo sauce (Try half a can instead for a little less spice)
- ½ cup olive oil
- 1 tsp. liquid aminos
- 1 tsp. ground cumin
- 2 Tbsp. lime juice
- 2 tsp. ground coriander
- 2 lb. jackfruit pulled apart
Instructions
- Preheat oven to 350°F.
- Add all ingredients except jackfruit to a medium mixing bowl and stir until thoroughly blended together. Add jackfruit and stir to coat. Place in refrigerator for 1 hour.
- Drain excess marinade and place jackfruit on medium-sized baking sheet.
- Bake for 30 minutes. Stir and place back in oven for 1 hour, checking frequently to avoid overcooking.
Notes
This recipe is gluten-free.
If you want this a little milder, use less of the chipotle in adobo.
Nutrition
Serving: 1cup | Calories: 182kcal