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Southwest Potato Salad
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Southwest Potato Salad

Enjoy a bit of New Mexico flair with this Southwest Potato Salad. It's an allergy-friendly, spicy side dish that's perfect for your summer picnic or cookout.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side
Cuisine: Southwest
Keyword: cilantro, potato salad, Potatoes, southwest
Calories: 175kcal
Author: The Nut-Free Vegan

Ingredients

  • 2 lb. small red or white potatoes
  • ½ cup apple cider vinegar
  • ¼ cup lime juice
  • 1 Tbsp. olive oil
  • ½ tsp. cumin
  • 1/2 cup cilantro chopped
  • 1/2 red onion chopped
  • 2 jalapeño peppers seeded and diced
  • Salt and pepper to taste

Instructions

  • Cut potatoes into quarters and place in lightly salted water. Bring to a boil, cover and reduce to simmer; cook for about 5 minutes or until potatoes are tender.
  • Mix apple cider vinegar, lime juice, olive oil, cumin and cilantro together in a small bowl.
  • In a large bowl, mix potatoes, onion, jalapeño and dressing. Serve chilled.

Notes

This recipe is gluten free.

Nutrition

Serving: 1cup | Calories: 175kcal