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All-American Hot Dogs, Three Ways
These three recipes from around America show you just how versatile the hot dog can be. Give them a try at your next cookout!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Sandwich
Cuisine:
American
Yield:
6
hot dogs
Calories:
540
kcal
Author:
The Nut-Free Vegan
Ingredients
6
vegan hot dogs
I use
Field Roast Frankfurters
because they’re amazing, but any will do
6
hot dog buns
SEATTLE DOG
1
Tbsp.
vegan butter
1
large onion
chopped
2
Tbsp.
vegan cream cheese
my preferred brand is
Follow Your Heart
½
cup
pickled jalapeño
KANSAS CITY DOG
4
slices
vegan Swiss cheese
I use Daiya Swiss Style Slices
½
cup
sauerkraut
NEW YORK DOG
1
Tbsp.
oil
1
large onion
sliced
2
Tbsp.
tomato paste
Instructions
SEATTLE DOG
Heat butter in pan over medium heat until melted and add onion; grill until onions are soft and begin to brown.
Spread cream cheese on both sides of hot dog bun, and add hot dog.
Top with onions and jalapeño.
KANSAS CITY DOG
Heat sauerkraut over medium heat for 2 minutes.
Place hot dog in bun, top with cheese; place in pan and cover with lid, steam for 20 seconds or until cheese melts; top with sauerkraut.
NEW YORK DOG
Heat oil over medium heat; add onions.
Sautée onions until soft, about 5 minutes, and stir in tomato paste; cook 5 more minutes.
Cover hot dog with onions and top with mustard.
Notes
The Seattle dog tastes great with sriracha on top, too!
Nutrition
Serving:
1
g
|
Calories:
540
kcal