Seitan White Bean Chili
This delicious Seitan White Bean Chili is going to be your new favorite vegan stew all winter long.
Ingredients
- 1 Tbsp. oil
- 1 large onion diced
- 1 jalapeño seeded and chopped
- 4 cloves or 2 Tbsp. garlic, minced
- 2 tsp. ground cumin
- 1/2 tsp. cayenne pepper
- 1 tsp. oregano
- 2 poblano chiles seeded and chopped*
- 1 10 oz. package seitan I used Comrade Cluck from No Evil Foods
- 1 32 oz. box vegetable broth
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 15 oz.) cans white beans I used cannellini, but navy or Tuscan white would work, too
- 1 1/2 c. frozen corn
- Cilantro and vegan sour cream for garnish
Instructions
- In a large stock pot or Dutch oven, heat oil over medium heat and add onions and peppers. Cook, stirring occasionally, until onions begin to turn translucent, about 5 minutes.
- Add garlic, cumin, cayenne pepper and oregano, stirring thoroughly, and cook for 1 more minute.
- Add remaining ingredients and stir to mix. Raise heat to bring to a boil.
- Reduce heat to a simmer, cover and cook for 20 minutes.
- Serve with cilantro and vegan sour cream or your favorite garnish.
Notes
1 can of chopped green chiles would work here, too.
Nutrition
Serving: 1g