Vegan Niçoise Salad Sandwich
This handheld, vegan version of the Niçoise Salad is simple to make and full of amazing plant-based flavors, including olives, capers, cucumbers and radishes.
Yield: 1 sandwich
Ingredients
- 1 cup Chickpea Tuna Salad
- 1 cup spinach
- 1/2 cup Niçoise or Kalamata olives pitted and halved
- 1 tsp. capers
- 1/4 cucumber sliced
- 1 radish thinly sliced
- vegan mayonnaise to taste
- 2 thick slices bread of your choice
Instructions
- Prepare a batch of the Chickpea Tuna Salad and spread 1 cup (or less, deciding on the size of your bread) over 1 slice of bread.
- Top with spinach, olives, capers, cucumber and radish.
- Spread desired amount of mayonnaise on second slice of bread and top sandwich with it.
Notes
This recipe is gluten-free, but make sure your bread is as well.
Nutrition
Serving: 1g