Thai Red Curry Tofu Scramble
Start your day off with a little kick! This Thai Red Curry Tofu Scramble is protein- and iron-rich, and full of Eastern flavors and spices that will get you moving in the morning.
Yield: 4 servings
Ingredients
- 1 Tbsp. oil
- ½ white onion chopped
- 1 red pepper sliced into strips and cut in half
- 2 cloves garlic minced
- 1 block 14 oz. tofu, drained and broken into crumbles
- ½ cup coconut milk
- 2 Tbsp. red curry paste
- ½ cup cilantro chopped
- 1 cup baby spinach or other leafy green chopped
Instructions
- Heat oil in a large skillet over medium heat. Add onions, pepper and garlic. Cook until onions become translucent, about 5 minutes.
- While the vegetables cook, mix coconut milk and red curry paste together in a small bowl.
- Add tofu to skillet and pour the coconut milk mixture over top. Reduce heat, cover and simmer for 5 minutes.
- Remove cover and cook for another 5 minutes or until liquid is nearly all gone.
- Add cilantro and spinach and stir for 1 minute. Serve immediately over toast or in a bowl.
Notes
This recipe is gluten-free.
Nutrition
Serving: 1g