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Whole Roasted Harissa Cauliflower
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Harissa Whole Roasted Cauliflower

This easy recipe for Harissa Whole Roasted Cauliflower is really simple but packs a ton of flavor. It's also gluten-free and low-calorie.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Entree
Cuisine: Moroccan
Yield: 4 servings
Author: The Nut-Free Vegan

Ingredients

  • 1 large cauliflower
  • 1 Tbsp. olive oil
  • Juice from ½ lemon
  • 1 clove garlic minced
  • 2 Tbsp. harissa paste
  • ¼ tsp. salt
  • ¼ tsp. pepper

Instructions

  • Preheat oven to 350˚F.
  • Remove green leaves from cauliflower and level out the stem so it sits flat. Place on a parchment-lined baking sheet.
  • Mix olive oil, lemon juice, garlic, harissa paste, salt and pepper together in a large bowl.
  • Brush the mixture over the cauliflower, covering it thoroughly. Put in oven for 50 minutes or until completely cooked. Slice and serve.

Notes

This recipe is gluten-free.

Nutrition

Serving: 1g