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–+ servings
Easy and delicious vegan Piña Colada popsicles nutfreevegan
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Piña Colada Popsicles

These delicious Piña Colada Popsicles are the perfect summer treat for when you're looking to cool down and have a little fun.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Dessert
Yield: 8 popsicles
Author: The Nut-Free Vegan

Ingredients

  • 1 can 13.5 oz. full-fat coconut milk
  • 1 can 5.4 oz. coconut cream
  • 1½ cups frozen pineapple chunks
  • 2 Tbsp. agave
  • 2 oz. rum or 1 Tbsp. rum extract for a non-alcoholic version

Instructions

  • Place all ingredients except ½ cup of pineapple chunks in blender and blend until smooth.
  • Pour mixture into popsicle molds and add remaining pineapple evenly throughout.
  • Follow mold directions for adding popsicle sticks and place in freezer for at least 3 hours or until popsicles are solid.

Notes

This recipe is gluten-free.

Nutrition

Serving: 1g