BBQ Seitan Salad
This vegan version on the BBQ Chicken Salad replaces the meat with seitan and adds a Tex-Mex feel with some Southwestern ingredients.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: American
Yield: 4 servings
Author: The Nut-Free Vegan
Add seitan to a large bowl and cover with BBQ sauce. Stir to coat thoroughly and refrigerate for at least 10 minutes.
Assemble all ingredients in a large bowl and mix together well. Put into individual serving bowls and top with ranch dressing. Serve immediately.
Serving: 1g