Caprese Salad Grilled Cheese
This recipe combines the delicious flavors of Italy's favorite salad, the Caprese, with the ultimate comfort food, grilled cheese.
Yield: 1 sandwich
Ingredients
- 1 tsp balsamic vinegar
- 2 Tbsp. vegan mayonnaise
- 1 Tbsp. olive oil
- 2 slices of bread I used sourdough, but whatever you prefer will work
- 2 –3 slices of Field Roast Creamy Original Chao Slices or your preferred vegan mozzarella
- 2 thick tomato slices
- 4 basil leaves cut
Instructions
- Mix balsamic vinegar with mayonnaise and coat one side of each slice of bread.
- Heat oil over low heat in frying pan and add one slice of bread, mayonnaise-side down.
- Layer “cheese,” tomato and basil onto bread and top with remaining slice—mayonnaise-side up.
- Cook until cheese begins to melt and bread turns brown, about 5 minutes. Turn sandwich over and repeat.
Nutrition
Serving: 1g