Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
No ratings yet
5-Minute, Nut-Free Queso Dip
This 5-minute, nut-free queso is perfect for any party. it's quick, delicious, and even vegans with a nut allergy can eat it!
Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Yield:
4
Author:
The Nut-Free Vegan
Ingredients
1
cup
Daiya Cheddar Style Shreds
1
cup
Daiya Pepperjack Style Shreds
½
cup
dairy-free milk
I used soy for its heavier consistency
½
small onion
minced
½
tsp.
salt
1
Tbsp.
cumin
1
4.5 oz. can green chiles
Instructions
Add all ingredients to a medium-size saucepan and cook over low heat, stirring constantly, until cheese has melted.
Top with diced tomato and/or cilantro and serve immediately.
Notes
This recipe is gluten free.
Nutrition
Serving:
1
g