Cut potatoes into batons (French fries).

Place batons into bowl of cold water for 30 minutes, then dry.

Fill deep pot with vegetable oil and turn heat to medium-high.

Once oil is hot, add handful of potatoes. Cook for 5 minutes.

Remove potatoes and pat dry with paper towel to absorb excess oil. Repeat until all potatoes are cooked.

Turn heat to high and fry each batch of potatoes again, for 1 minute.

Remove from oil and salt lightly.

Preheat oven to 350°F.

Cut top off garlic and coat cloves in olive oil. Wrap in aluminum foil and bake for 45 minutes. Remove from foil and let cook for 5 minutes.

Scoop out garlic cloves and mix in bowl with remaining ingredients until smooth.

Place ingredients into food processor and pulse until desired consistency is reached.