My Mother's Pumpkin Bread
This easy and delicious pumpkin bread recipe has been handed down through my family—with good reason.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Yield: 2 loaves
Calories: 170kcal
Author: The Nut-Free Vegan
- 1½ cup sugar
- ¼ tsp. baking powder
- ¾ tsp. salt
- 1 tsp. baking soda
- ½ tsp. cloves
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 2/3 cups flour
- ½ cup oil
- ½ cup water
- 1 cup pumpkin
- Equivalent 2 eggs
- 1 tsp. agave
Serving: 1g | Calories: 170kcal