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Coffee Scone with Maple Glaze | www.thenutfreevegan.net
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Coffee Scones with Maple Glaze

Indulge a little bit to start your morning off right with these delicious Coffee Scones with Maple Glaze
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Pastry
Yield: 6 scones
Author: The Nut-Free Vegan (adapted from Created By Diane)

Ingredients

  • For the scones
  • 2 cups pastry flour
  • ¼ cup brown sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • ¼ cup butter
  • ½ cup soy milk
  • 1 Tbsp. coffee

  • For the icing
  • 2 cups powdered sugar
  • 3 Tbsp. soy milk
  • 2 Tbsp. maple syrup
  • ½ tsp. maple flavor
  • ½ tsp. cinnamon

Instructions

  • Preheat oven to 400°.
  • Mix flour, sugar, baking powder and salt in large mixing bowl.
  • Cut cold butter into mixture, add in milk and coffee.
  • Mix ingredients thoroughly and knead for 2 minutes on lightly floured surface.
  • Roll dough into ¾”-thick circle and cut into 6 pie pieces.
  • Place on parchment paper-covered baking sheet and put in oven for 10 minutes.
  • While scones bake, mix icing ingredients together.
  • Let scones cool on baking rack for 10 minutes and then brush on icing.

Nutrition

Serving: 1g