Deconstructed Big Mac
A delicious and healthier version of the famous Big Mac, hold the bun and hold the meat.
Yield: 1 burger bowl
Calories: 375kcal
Ingredients
- 1 Tbsp. oil
- 1 Beyond Meat Beyond Burger sliced (or your favorite meat-free burger)
- 2 cups kale I used baby kale, but you can also use regular kale or lettuce
- ¼ cup red onion sliced
- 1 small tomato quartered
- 4-6 pickle chips
- ½ cup vegan cheddar cheese I used SoDelicious’s new Cheddar Shreds
- For the dressing
- ½ cup vegan mayonnaise
- 2 Tbsp. sweet relish
- 1 tsp. ketchup
- ½ tsp. onion powder
- ¼ tsp. lemon juice
Instructions
- Heat oil over medium heat in skillet, add burger.
- Cook for three minutes on each side and remove from heat to rest.
- Put bed of kale in bowl and top with onion, tomato, pickles and cheddar.
- Slice burger and set on top of other ingredients.
- Mix dressing ingredients in a small bowl and spoon desired amount onto burger bowl.
Nutrition
Serving: 1g | Calories: 375kcal