Easy Salted Caramel Popcorn
This Easy Salted Caramel Popcorn is the perfect mix of sweet and savory, and makes a great snack any evening of the week.
Ingredients
- 1 cup brown sugar
- ½ cup nondairy butter
- ½ cup nondairy milk
- ½ tsp. sea salt
- 1 medium-sized bowl popcorn popped
Instructions
- Heat brown sugar in medium saucepan over low heat, stirring continually until melted.
- Add butter and continue stirring until melted.
- Slowly stir in milk and bring to a boil.
- Continue cooking and stirring until caramel thickens.
- Remove from heat and stir in salt. Let cool for about 10 minutes.
- Drizzle over popcorn.
Notes
Don’t drizzle too much caramel in one spot or your popcorn will get soggy. You can also stir with a spoon to mix caramel and popcorn together thoroughly.
Nutrition
Serving: 1g