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Dairy-Free Pudding Pops | www.thenutfreevegan.net
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2 from 4 votes

Dairy-Free Pudding Pops

A veganized version of the classic pudding pops you had as a kid.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Author: The Nut-Free Vegan

Ingredients

  • For the vanilla pudding
  • cups nondairy milk I used coconut, but soy or hemp would work, too
  • 2/3 cup sugar
  • 2 Tbsp. cornstarch
  • 1 tsp. vanilla extract

  • For the chocolate pudding
  • 11/2 cups nondairy milk
  • 2/3 cup sugar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. cocoa powder
  • ½ tsp. vanilla extract

Instructions

For the vanilla pudding

  • Place milk, sugar and cornstarch into a medium saucepan and stir together. Bring heat to medium-low.
  • Heat for 6–8 minutes, stirring continually, until pudding begins to thicken. Remove from heat and stir in vanilla. Place in fridge for two hours.

For the chocolate pudding

  • Follow vanilla pudding procedure, adding cocoa with milk, sugar and cornstarch.

For pops

  • Add one teaspoon of vanilla to popsicle molds, repeat with chocolate. Continue alternating until all pudding is used and place pops in freezer for at least four hours.

Nutrition

Serving: 1g