Jackfruit Carne Asada
This easy and flavorful jackfruit carne asada will make even the strictest carnivore giddy with delight.
Prep Time1 hour hr
Cook Time2 hours hrs
Total Time3 hours hrs
Course: Entree
Cuisine: Mexican
Yield: 8
Calories: 182kcal
Author: The Nut-Free Vegan
- 6 cloves garlic minced
- 2 tsp. salt
- 1 7 oz. can chopped chipotle peppers in adobo sauce (Try half a can instead for a little less spice)
- ½ cup olive oil
- 1 tsp. liquid aminos
- 1 tsp. ground cumin
- 2 Tbsp. lime juice
- 2 tsp. ground coriander
- 2 lb. jackfruit pulled apart
Preheat oven to 350°F.
Add all ingredients except jackfruit to a medium mixing bowl and stir until thoroughly blended together. Add jackfruit and stir to coat. Place in refrigerator for 1 hour.
Drain excess marinade and place jackfruit on medium-sized baking sheet.
Bake for 30 minutes. Stir and place back in oven for 1 hour, checking frequently to avoid overcooking.
This recipe is gluten-free.
If you want this a little milder, use less of the chipotle in adobo.
Serving: 1cup | Calories: 182kcal