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No-Churn Vegan Coffee Ice Cream | www.thenutfreevegan.net
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5 from 1 vote

No-Churn Coffee Ice Cream

Beat the summer heat and put a little pep in your step with this vegan no-churn coffee ice cream!
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Dessert
Author: The Nut-Free Vegan

Ingredients

  • 2 13.6-oz. cans coconut milk (high fat coconut milk works best and helps avoid crystallization)
  • cups sugar
  • 1 tsp. agave nectar
  • 1 tsp. vanilla extract
  • 1 cup strong coffee brewed and chilled

Instructions

  • Place cans of coconut milk in freezer 10 minutes.
  • Add all ingredients to blender and blend until smooth.
  • Pour mixture into pan and place in freezer.
  • Stir every 20 minutes for the first hour and return to freezer. Freeze overnight.

Notes

This recipe is gluten-free!
For those who don't have peanut allergies, you might also give our No-Churn Peanut Butter Ice Cream a try.