One-Pot Sausage, Kale and Quinoa
This one-pot sausage, kale and quinoa meal makes the perfect weeknight dinner and it's good for you, too!
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Entree
Cuisine: American
Yield: 4 servings
Calories: 400kcal
Author: The Nut-Free Vegan
- 1 Tbsp. oil
- 1 large onion sliced
- 1 Tbsp. oil
- 4 Field Roast Smoked Apple Sage sausage links cut into ½-inch-thick quarters
- 1 yellow onion chopped
- 2 tsp. chopped sage
- 1 cup apple juice or cider
- 1 Tbsp. apple cider vinegar
- ¾ cup water
- 1 cup quinoa rinsed and drained
- ½ cup dried cranberries
- 1 teaspoon fine sea salt
- 2 cups chopped kale
In large pan, heat oil and add sausage.
Cook 5 minutes, then add onion and sage. Cook for additional 5 minutes.
Add liquids, quinoa, cranberries, and salt; stir and bring to a boil.
Reduce to simmer and cover; cook until liquid is absorbed, about 25 minutes.
Remove from heat. Stir in kale and cover, then let sit for 5 minutes.
Serving: 1g | Calories: 400kcal