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All-American Vegan Hot Dogs, Three Ways | www.thenutfreevegan.net
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5 from 2 votes

All-American Hot Dogs, Three Ways

These three recipes from around America show you just how versatile the hot dog can be. Give them a try at your next cookout!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Sandwich
Cuisine: American
Yield: 6 hot dogs
Calories: 540kcal
Author: The Nut-Free Vegan

Ingredients

  • 6 vegan hot dogs I use Field Roast Frankfurters because they’re amazing, but any will do
  • 6 hot dog buns

  • SEATTLE DOG
  • 1 Tbsp. vegan butter
  • 1 large onion chopped
  • 2 Tbsp. vegan cream cheese my preferred brand is Follow Your Heart
  • ½ cup pickled jalapeño

  • KANSAS CITY DOG
  • 4 slices vegan Swiss cheese I use Daiya Swiss Style Slices
  • ½ cup sauerkraut

  • NEW YORK DOG
  • 1 Tbsp. oil
  • 1 large onion sliced
  • 2 Tbsp. tomato paste

Instructions

SEATTLE DOG

  • Heat butter in pan over medium heat until melted and add onion; grill until onions are soft and begin to brown.
  • Spread cream cheese on both sides of hot dog bun, and add hot dog.
  • Top with onions and jalapeño.

KANSAS CITY DOG

  • Heat sauerkraut over medium heat for 2 minutes.
  • Place hot dog in bun, top with cheese; place in pan and cover with lid, steam for 20 seconds or until cheese melts; top with sauerkraut.

NEW YORK DOG

  • Heat oil over medium heat; add onions.
  • Sautée onions until soft, about 5 minutes, and stir in tomato paste; cook 5 more minutes.
  • Cover hot dog with onions and top with mustard.

Notes

The Seattle dog tastes great with sriracha on top, too!

Nutrition

Serving: 1g | Calories: 540kcal