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Pineapple Chipotle Margarita
With pineapple and peppers as its main flavors, this tequila-based cocktail is both sweet and spicy.
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Drink
Cuisine:
Mexican
Yield:
1
drink
Calories:
300
kcal
Author:
The Nut-Free Vegan
Ingredients
½
Tbsp.
salt
½
Tbsp.
chili powder
1
slice
lime
4
oz.
pineapple juice
1.5
oz.
tequila
1
oz.
triple sec
½
tsp.
sauce from can of chipotle peppers in adobo
½
tsp.
agave
1
slice
pineapple
grilled for a fancy look
Instructions
Mix salt and chili powder; place on small plate.
Rub glass rim with lime, then dip rim in salt/chili powder combination.
Fill drink shaker with ice; add ingredients from pineapple juice to agave. Shake 20 seconds to chill liquid; pour into glass.
Serve with pineapple slice garnish.
Notes
If you’re not a fan of spice, you can cut the chipotle by ¼ tsp. or omit it altogether.
Nutrition
Serving:
1
g
|
Calories:
300
kcal