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Brussels Sprouts Tacos with Mexican Slaw | www.thenutfreevegan.net
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5 from 1 vote

Brussels Sprouts Tacos with Mexican Slaw

This easy and delicious recipe flips the usual taco on its head by using Brussels sprouts as its main ingredient.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Cuisine: Mexican
Yield: 6 –8 tacos
Author: The Nut-Free Vegan

Ingredients

  • Brussels sprouts
  • ½ tsp. cayenne ground red pepper
  • ½ tsp. cumin
  • 1 Tbsp. agave
  • 4 cups Brussels sprouts quartered

  • Slaw
  • 3 cups purple cabbage shredded
  • 1 large carrot grated
  • 1 cup cilantro chopped
  • Juice from 1 lime

Instructions

  • Preheat oven to 400°F.
  • Mix cayenne, cumin and agave in mixing bowl.
  • Toss Brussels sprouts in mixture and move to baking sheet; bake in oven 20 minutes.
  • Mix slaw ingredients in large bowl.
  • Remove sprouts from oven and distribute among tortillas.
  • Top with slaw and serve with hot sauce or salsa.

Notes

This recipe is gluten-free.

Nutrition

Serving: 1g