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5
from 1 vote
Brussels Sprouts Tacos with Mexican Slaw
This easy and delicious recipe flips the usual taco on its head by using Brussels sprouts as its main ingredient.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Cuisine:
Mexican
Yield:
6
–8 tacos
Author:
The Nut-Free Vegan
Ingredients
Brussels sprouts
½
tsp.
cayenne
ground red pepper
½
tsp.
cumin
1
Tbsp.
agave
4
cups
Brussels sprouts
quartered
Slaw
3
cups
purple cabbage
shredded
1
large carrot
grated
1
cup
cilantro
chopped
Juice from 1 lime
Instructions
Preheat oven to 400°F.
Mix cayenne, cumin and agave in mixing bowl.
Toss Brussels sprouts in mixture and move to baking sheet; bake in oven 20 minutes.
Mix slaw ingredients in large bowl.
Remove sprouts from oven and distribute among tortillas.
Top with slaw and serve with hot sauce or salsa.
Notes
This recipe is gluten-free.
Nutrition
Serving:
1
g