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Basic Mexican Tofu Scramble
This simple breakfast scramble is perfect when you're short on time but still want a fiesta in your mouth.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
Mexican
Yield:
3
-4
Calories:
140
kcal
Author:
The Nut-Free Vegan
Ingredients
Tofu Portion
1
tsp.
olive oil
1
package tofu
Spice Mix
½
tsp.
turmeric
½
tsp.
cumin
½
tsp.
chili powder
½
tsp.
garlic powder
¼
cup
cilantro
chopped
Vegetables
1
jalapeño pepper
stemmed, seeded and chopped
8
cherry tomatoes
halved
Instructions
Pat tofu dry and cover with absorbent cloth. Place heavy object (e.g., a cast-iron skillet) on top about 10 minutes to get rid of excess water.
Stir all spices in small mixing bowl until mixed.
Heat oil in large skillet, add jalapeños and cook 3 minutes. Add tomatoes and cook 2 more minutes.
With fork, break up tofu into small crumbles.
Add tofu to 1 side of skillet and cook with vegetables about 5 minutes.
Add spices, stir and cook 5 more minutes.
Serve with salsa, cilantro, avocado or toast.
Notes
This recipe is gluten-free.
Nutrition
Calories:
140
kcal