Beyond Meat Chicago-Style Mini Pizzas
Make your food fun with these Beyond Meat Chicago-Style Mini Pizzas! They're so simple and SO TASTY. With less than ten ingredients you'll love making them and everyone will love eating them.
Yield: 6 pizzas
Calories: 250kcal
Ingredients
- 1 tsp olive oil
- 1/2 package Beyond Beef
- 1 Tbsp. oregano
- 1 tsp. crushed red pepper
- 1/4 tsp. salt
- 2 cups crushed tomatoes
- 1 package Pilsbury Classic Pizza Crust or your favorite dough
- Cooking spray or more oil
- 1 cup plant-based mozzarella shreds
- 2 Tbsp. plant-based parmesan or nutritional yeast
Instructions
- Preheat oven to 425° F.
- Heat oil over medium heat in skillet. Add Beyond Meat and cook, stirring occasionally, for 4 minutes. Set aside.
- Stir oregano, red pepper and salt into crushed tomatoes. Set aside.
- Roll out dough and cut six circles about 5 inches in diameter.
- Grease muffin pan with cooking spray or oil. Line cups with dough, trying to get the edges as close to the top of the pan as possible.
- Add mozzarella, Beyond Meat, tomatoes and Parmesan evenly among all six cups in that order.
- Bake for 15 minutes. Remove pan from oven and let cool for a few minutes before serving.
Notes
*Nutritional yeast makes a good substitution if you don’t have any plant-based parmesan on hand.
You’ll probably have some leftover ingredients, so feel free to make another round of pizzas!
Nutrition
Serving: 1pizza | Calories: 250kcal