Buffalo Cauliflower Bites
This somewhat healthier take on the widely-adored hot wing replaces chicken with cauliflower for a vegan version that's sure to please even the pickiest carnivore.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Yield: 4
Calories: 100kcal
Author: The Nut-Free Vegan
- 1 medium cauliflower
- ½ cup flour
- ½ cup water
- ⅔ cup vegan butter
- ½ cup hot sauce
- ½ tsp. garlic powder
- 2 Tbsp. fresh lemon juice
Preheat oven to 425°F; line baking tray with parchment paper.
Cut cauliflower into small florets.
Stir together flour and water in mixing bowl; dip cauliflower to coat and place on baking tray. Place in oven for 20 minutes, turning cauliflower over once.
Meanwhile, cook butter in small saucepan over medium heat until melted; stir in remaining ingredients, reduce to low simmer.
Once cauliflower is done, combine with sauce in mixing bowl and toss to coat; return to oven for another 25 minutes.
Calories: 100kcal