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–+ servings
Lemon Dill Chickpea Soup Nutfreevegan
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Lemon Dill Chickpea Soup

This hearty soup is filled with healthy ingredients, takes very little time to make and is super delicious.
Prep Time5 minutes
Cook Time15 minutes
Total Time15 minutes
Course: Soup/Stew
Cuisine: Greek
Keyword: Vegan, Nut-Free, Greek, Soup, Chickpea, Lemon, Dill
Yield: 8 cups
Calories: 240kcal

Ingredients

  • 1 Tbsp. olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 4 15 oz. cans chickpeas, drained
  • 1 32 oz. box unchicken broth Vegetable broth would work, too.
  • 1 Tbsp. turmeric
  • Juice from 3 lemons
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 cup fresh dill, chopped

Instructions

  • Heat oil over medium heat in soup pot or Dutch oven. Add onion.
  • Cool for 3 minutes and add garlic. Stir and cook for 1 more minute.
  • Add all remaining ingredients except dill. Bring to a boil.
  • Reduce heat to a simmer, cover and cook for 10 minutes.
  • Remove from heat, stir in dill and cover for 5 minutes.

Nutrition

Serving: 1cup | Calories: 240kcal