ALLERGENS: Coconut, legumes
Have a delicious breakfast in no time with this oven made version of a classic dish.
Sheet Pan Potatoes O’Brien so easy and tasty that you’ll want it every morning!
Can you believe the end of 2020 is finally here? It feels like this year has lasted a decade! But even though it had ups and downs, I feel like it was a success for me personally. I ran my first ultra marathon; my office asked us to work remotely from now on; I got to spend pretty much every day with my wife. Those are all big wins in my book! But one thing I feel like I fell short with was this site.
The Nut-Free Vegan hasn’t grown as much as I hoped it would over the past few years. It’s totally my fault though. I felt discouraged and a bit unmotivated every time I saw my Google Analytics, so I wasn’t posting consistently. Little content, of course, perpetuated the cycle.
But 2021 is going to be different. I want to see just how many people I can reach with the site, so I’ve made a commitment to myself to keep a regular post schedule. I’ve even devised a really efficient workflow strategy that helps me to batch my tasks at the beginning of the month. I’m also revitalizing my newsletter, Behind the Greens (which you can sign up for here) as well as delving into video. I have great ambitions for The Nut-Free Vegan in the year ahead! But before we get there, let me say goodbye to 2020 by offering up one last recipe for you.
These Sheet Pan Potatoes O’Brien are super simple to make and great for breakfast when you have a lot of people to feed and not a lot of time. All you do is mix everything up, put it onto a pan and throw it in the oven. Easy!
Ingredients
The ingredients are really basic. Peppers, onion, potatoes and some Beyond Breakfast Sausage. I used spicy because I like a little kick, but you can go with original if that’s not your thing. Either way it’s delicious.
I hope you all have a fantastic 2021. I think it’s going to be an amazing year, and I can’t wait to dive in—both here on the site and beyond. Stay safe everyone, and I’ll see you on the other side!
Tell Me What You Think
As always, I’d love to hear your thoughts on these Sheet Pan Potatoes O’Brien if you make them. So drop me a comment below, and be sure to tag @nutfreevegan on social media if you’re posting photos. Plus, it’s always super fun to see these dishes out in the wild!
Sheet Pan Potatoes O'Brien
Ingredients
- 2 pounds yellow potatoes
- 1 yellow onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 package Beyond Breakfast Sausage chopped
- 1 Tbsp. salt
- 1 tsp. pepper
- 2 Tbsp. olive oil
Instructions
- Preheat oven to 375˚F.
- In a large bowl, mix all ingredients together coated with olive oil. Pour out onto sheet pan.
- Heat in oven for 15 minutes or until potatoes are soft, stirring halfway through. Serve immediately.
Video
Notes
Nutrition
ooh they look tasty! I am wondering if they would work as a lunch dish with a poached or fried egg (and how many does this serve? we don’t use cups in the UK :D)
Hi there! This would definitely work as a lunch dish, too. And it’s very simple, so you could add just about anything you want and it’ll be great!
Thank you for pointing out the measurements aren’t universal. I need to find a way to offer both imperial and metric in my recipes. That’s going to be a task I put on my to-do list for 2021. In this instance, a cup is equal to 128 grams.
I hope this helps!
Thank you! and please keep these wonderful recipes coming 😀
Thank you for the support! More recipes are on the way!
It’s been a minute, but I’m here for new recipes if you feel like creating. Maybe something for the New Year? Dumplings or black-eyed peas? Just Saying.
Thank you for the support! The site is in a bit of a holding pattern right now while I take on a few other creative opportunities that came my way, but you might see some new recipes in the new year!