• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Recipes
  • Staples and How-Tos
  • Sanctuaries
  • Resources
  • Contact

The Nut-Free Vegan logo

August 2, 2021

Super Seed Everything Bagel Seasoning

Jump to Recipe Pin Recipe Print Recipe

allergens: none

This Super Seed Everything Bagel Seasoning is filled with nutrients and amazing flavors.
It’s sure to become your new favorite topper for everything!

Super Seed Everything Bagel Seasoning

Like just about everybody else, I love everything bagel seasoning. When I found out Trader Joe’s was selling it I stocked up and haven’t looked back since. But what I realized is that the dominant flavors are the salt and garlic; the other ingredients are there, but they seem more for texture than flavor. So I thought about what could replace them to add a few nutrients and still keep that famous everything bagel feel. Enter this Super Seed Everything Bagel Seasoning.

What I love about this recipe is that it’s really easy and it also gives you some of the nutrients you’ll need throughout the day—especially as a vegan. Filled with protein, magnesium and iron among other things, putting this on your avocado toast or bagel every morning is almost like taking an extra vitamin!



The ingredients

Super Seed Everything Bagel Seasoning

As I mentioned, the primary flavors that stand out in the traditional everything bagel seasoning are garlic and salt. That’s why I kept them in this version. They still stand out as the stars of the blend, but I also included the superfood seeds flax, chia and hemp—all of which are filled with nutrients and provide their own unique textures. I also incorporated black garlic, a slightly smoky version of regular garlic. Either will work; I just enjoy that little bit of extra oomph.

 

 

Super Seed Everything Bagel Seasoning

A few notes:

  1. I recommend toasting the flax seed in a dry skillet over low heat for a few minutes. It’s slightly nutty on its own, but the toasting really brings that out and heightens the flavor.
  2. Also, it’s a good idea to pulse the flax seed in a coffee grinder so that they get chopped up a bit. This will get all their nutrients into your body.
  3. If you want to add a little heat, mix in half a teaspoon of red pepper flakes.
  4. The dried onion flakes I found were very big. I suggest grinding them up a bit into smaller pieces with a mortar and pestle or something similar.
  5. Try this Easy Vegan Migas recipe!

That’s about it. This recipe is a really easy one that is tasty and very versatile. I put it on avocado toast, roasted vegetables and even add a little bit to broth soups. You can do anything with it.

Super Seed Everything Bagel Seasoning

 

 

Tell Me What You Think

As always, I’d love to hear your thoughts on this Super Seed Everything Bagel Seasoning if you make it. So drop me a comment below, and be sure to tag @nutfreevegan on social media if you’re posting photos. Plus, it’s always super fun to see these dishes out in the wild!

Super Seed Everything Bagel Seasoning
Print
No ratings yet

Super Seed Everything Bagel Seasoning

This Super Seed Everything Bagel Seasoning is filled with nutrients and amazing flavors. It's sure to become your new favorite topper for everything!
Prep Time5 minutes mins
Course: Sauces and Spreads
Cuisine: American
Keyword: Everything bagel, Seasoning, Super Seeds, Superfoods
Yield: 0
Calories: 40kcal

Ingredients

  • 2-1/2 Tbsp flax seed
  • 1 Tbsp chia seed
  • 2 Tbsp hemp seed
  • 2 tsp. dried minced garlic black or white
  • 2 tsp dried onion flakes
  • 1 Tbsp coarse sea salt

Instructions

  • Add all ingredients to a lidded jar or mixing bowl. Shake or stir to blend thoroughly. Cover when storing.

Nutrition

Serving: 1tsp | Calories: 40kcal
Share this recipe.
  • Facebook
  • Pinterest
  • Twitter
  • Yummly
  • Email

Filed Under: Sauces and Spreads Tagged With: Black Garlic, Chia Seed, Everything Bagel, Flax Seed, Hemp Seed, Seasoning

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Food Advertisements by

logo

ABOUT ME

Welcome to The Nut-Free Vegan! I'm Steven and I'm here to share easy, delicious and nutritious plant-based recipes. Whatever you're looking for in the vegan food world, you'll find it here.

To contact me about photography or recipe work, email: steven@thenutfreevegan.net!
About The Nut-Free Vegan




Footer

 


LET’S GET SOCIAL

 

FACEBOOK | INSTAGRAM | PINTEREST | TWITTER | CONTACT

Happy National Grilled Cheese Day! Celebrate with Happy National Grilled Cheese Day! Celebrate with this fun vegan spin on the old classic: the Hawaiian Pizza Grilled Cheese! It’s super tasty—perfect for today and any day. Recipe link in my bio.
Hi there! 👋 It’s been quite a while since I’ve posted. Turns out training for a marathon takes just about all of your effort. Who knew? But I’m back now with what I hope will be the first of consistent weekly recipes (at least until the next marathon 😂).

This one is for Baked Tofu and Baby Bok Choy. It’s SUPER simple and takes very little effort. Plus it’s totally versatile too; you can serve it with rice, with noodles, or even in a soup—whatever you’re feeling on the day. 

I used @nasoya’s extra firm tofu here because it’s non-GMO Project verified, USDA organic, cholesterol-free, gluten-free, and preservative-free. All the things I look for when buying products these days.

I’m so happy to be back sharing recipes and can’t wait to pit a few more out there in the upcoming weeks!
Happy #Veganuary! I love this month because so man Happy #Veganuary! I love this month because so many more people are trying out the vegan lifestyle. That means a lot fewer animals on plates, which is great for a whole bunch of reasons. If this is your first foray into eating this way, let me help. I’ve put together ten really easy to make, really tasty recipes to get you started. There’s something for every time of day, and if you build on this list with some of the other myriad resources out there you’ll be set for the whole month! The link to the post is in my profile.

I’m also here to help in whatever way you need, so please do DM me if you have any questions about going vegan for Veganuary. Happy eating!
Yes it’s 60 degrees in New Jersey in December 😬. But that’s still comfort food weather to me, and nothing fits the bill better than this Beefless Beef Stew with @gardein Beefless Tips—a long-time reader favorite on the NFV website. It’s hearty and totally delicious. Grab the recipe link in my profile and enjoy!
We have a wonderful ramen restaurant here in our t We have a wonderful ramen restaurant here in our town of Montclair. They offer a vegan version they is out of this world. But whenever we order from them Laura and I are equally, of not more, excited about the edamame they serve: it’s tossed in chili oil and charred. So amazing. Of course I had to take a shot at recreating it for the site and this Chili-Charred Edamame recipe was born. It’s great as either an appetizer or a snack! Check out the recipe at the link in my profile.

Copyright © 2025 The Nut-Free Vegan on the Brunch Pro Theme

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required