Seitan White Bean Chili
This delicious Seitan White Bean Chili is going to be your new favorite vegan stew all winter long.
The Nut-Free Vegan
seeded and chopped
or 2 Tbsp. garlic, minced
seeded and chopped*
Comrade Cluck from No Evil Foods
box vegetable broth
oz.) cans white beans
I used cannellini, but navy or Tuscan white would work, too
Cilantro and vegan sour cream for garnish
In a large stock pot or Dutch oven, heat oil over medium heat and add onions and peppers. Cook, stirring occasionally, until onions begin to turn translucent, about 5 minutes.
Add garlic, cumin, cayenne pepper and oregano, stirring thoroughly, and cook for 1 more minute.
Add remaining ingredients and stir to mix. Raise heat to bring to a boil.
Reduce heat to a simmer, cover and cook for 20 minutes.
Serve with cilantro and vegan sour cream or your favorite garnish.
1 can of chopped green chiles would work here, too.