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Harissa Whole Roasted Cauliflower
This easy recipe for Harissa Whole Roasted Cauliflower is really simple but packs a ton of flavor. It's also gluten-free and low-calorie.
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Entree
Cuisine:
Moroccan
Yield:
4
servings
Author:
The Nut-Free Vegan
Ingredients
1
large cauliflower
1
Tbsp.
olive oil
Juice from ½ lemon
1
clove
garlic
minced
2
Tbsp.
harissa paste
¼
tsp.
salt
¼
tsp.
pepper
Instructions
Preheat oven to 350˚F.
Remove green leaves from cauliflower and level out the stem so it sits flat. Place on a parchment-lined baking sheet.
Mix olive oil, lemon juice, garlic, harissa paste, salt and pepper together in a large bowl.
Brush the mixture over the cauliflower, covering it thoroughly. Put in oven for 50 minutes or until completely cooked. Slice and serve.
Notes
This recipe is gluten-free.
Nutrition
Serving:
1
g