Easy Nut-Free Pesto
This Easy Nut-Free Pesto relies on flax seed and nutritional yeast to make an Italian staple accessible to everyone—including those with an allergy to tree nuts.
The Nut-Free Vegan
I used brown, but golden would work too
stemmed and tightly packed
juice from ½ lemon
Add garlic, flax seed and olive oil to food processor or blender. Pulse for about 30 seconds or until everything is somewhat smooth and mixed.
Add in basil and continue to pulse until everything is blended well.
Pour mixture into a bowl and stir in remaining ingredients until everything is combined.
Serve immediately or store in an air-tight container for up to 3 days.
Add more olive oil if the consistency is too thick.
This recipe is gluten-free.