A simple and delicious side, these Orange Roasted Carrots take minimal effort to make, but pack a ton of flavor. They're the perfect if you don't have a lot of time.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Side
Yield: 4
Calories: 130kcal
Author: The Nut-Free Vegan
Ingredients
Juice from 1 large orangeabout 4 Tbsp.
2Tbsp.olive oil
1Tbsp.gratedor powder ginger
1bunchcarrots (about 10–14)trimmed and cleaned
salt and pepper to taste
Instructions
Preheat oven to 425°F.
Add orange juice, olive oil, ginger and salt to a medium-sized bowl and mix.
Arrange carrots in one layer on small, high-edged baking sheet. Pour liquid over them and toss to coat. Add salt and pepper at your discretion.
Bake for 20 minutes or until the carrots are soft, re-tossing the carrots every 5 minutes to ensure they're coated and not dry. Serve immediately.