Easy Vegan Migas
Bring Tex-Mex flavor to wherever you are with this simple and delicious tofu and tortilla dish. It's easy to make and packed with flavor.
Yield: 2
Calories: 300kcal
Ingredients
- 2 tsp. olive oil
- 1/2 white onion diced
- 2 jalapeño peppers seeded and diced
- 1/2 cup tomatoes diced
- 1 14 oz. package tofu drained and crumbled
- 1 tsp. turmeric
- 1 Tbsp. nutritional yeast
- 1 cup tortilla chips broken into small pieces (or use tortilla strips)
- 1/2 cup red or green salsa
- salt to taste
- 1/2 cup cilantro chopped
- 1 Tbsp shredded vegan cheese
Instructions
- Heat oil over medium heat. Add in onion and jalapeño and cook until onion starts to turn translucent, about 5 minutes.
- Add in tofu crumbles, turmeric and nutritional yeast. Stir together and cook for another 5 minutes.
- Stir in remaining ingredients except vegan cheese and cook for an additional 5 minutes.
- Top with shredded vegan cheese and serve immediately.
Notes
Either red or green salsa will work here. I go with green because the jalapeños already bring some heat to the dish and it's a little more mild than a red.
The recipe usually calls for Monterey Jack cheese, but I use VioLife's Just Like Parmesan block because it's easy to shred and I don't notice much of a difference because of all the other flavors in the dish.
Nutrition
Serving: 1cup | Calories: 300kcal