Chipotle Maple Brussels Sprouts
Want to spice up your dinner table this fall? These Chipotle Maple Brussels Sprouts will do the trick. They bring a little bit of heat along with the sweetness of maple syrup to make the perfect side dish!
Yield: 4 cups
Calories: 187kcal
Ingredients
- 1 pound Brussels sprouts
- 2 Tbsp olive oil
- salt
- pepper
- 2 chipotle peppers
- 1 Tbsp adobo sauce
- 1/4 cup maple syrup
Instructions
- Preheat oven to 400° F.
- Cut Brussels sprouts in half lengthwise. Toss in a bowl with olive oil and salt and pepper to taste. Place sprouts on a parchment-lined baking tray and put into the oven for 15 minutes.
- While the Brussels sprouts roast, mix remaining ingredients together in a bowl and set aside.
- Remove the Brussels sprouts from the oven and coat them with the sauce. Place back into the oven for 10 more minutes.
Notes
You can adjust the chipotle peppers, adobo sauce and maple syrup if you want it less spicy or sweet.
This recipe is gluten-free.
Nutrition
Serving: 1cup | Calories: 187kcal