Pumpkin Chocolate Chip Cookies
These moist, delicious Pumpkin Chocolate Chip Cookies are going to be your new favorite! They're perfect for fall, and for holiday gatherings.
Yield: 18 cookies
Calories: 120kcal
Ingredients
- 1 cup pumpkin puree (canned or fresh)
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1/4 cup apple sauce (with cinnamon if you want a little extra spice!)
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1 Tbsp. pumpkin spice
- 1/4 tsp. allspice
- 1/2 tsp. fine sea salt
- 1 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F.
- Combine pumpkin, brown sugar, sugar, vegetable oil, apple sauce and vanilla in a medium bowl and stir throughly. Set aside.
- In another medium bowl, whisk together flour, baking powder, baking soda, pumpkin spice, allspice and sea salt.
- Add dry ingredients to wet ingredient bowl and stir together just until mixed. Fold in chocolate chips.
- Line baking sheet with parchment paper. Make dough balls with a heaping tablespoon of dough and place about 2 inches apart on baking sheet. Slightly flatter the dough with the back of a spoon.
- Bake for 10–15 minutes. When you check the cookies with a toothpick and it comes out clean, remove the cookies from the oven and let cool on a wire rack for at least 10 minutes. They should stay fresh for one week.
Nutrition
Serving: 1cookie | Calories: 120kcal