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–+ servings
Cacio e Pepe The Nut-Free Vegan
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5 from 3 votes

Instant Pot Cacio E Pepe

Have dinner on the table in a snap with this easy and delicious Instant Pot Cacio E Pepe
Prep Time5 minutes
Cook Time8 minutes
Heat up and steam release10 minutes
Course: Main Course
Cuisine: Italian
Keyword: Cacio E Pepe, Dinner, Entree, Italian, Parmesan, Plant-based, Spaghetti, Vegan
Yield: 4 people
Calories: 400kcal

Ingredients

  • 1 16 oz. package spaghetti
  • 2 1/2 cups vegetable broth
  • 2 Tbsp. plant-based butter
  • 1 1/2 cups plant-based parmesan cheese grated
  • 1 Tbsp. black pepper

Instructions

  • Break spaghetti in half and place in Instant Pot. Add vegetable broth and butter, making sure to submerge the spaghetti.
  • Set Instant Pot to high pressure and cook pasta for 9 minutes. Allow steam to release either naturally or by manually opening the valve.
  • Stir in parmesan cheese and pepper. Plate and serve immediately, topping with more cheese and pepper as desired.

Notes

With the proper pasta this recipe can be gluten-free.

Nutrition

Calories: 400kcal