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Blistered Shishito Peppers with Soy Lemon Glaze Top
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Shishito Peppers with Soy Lemon Glaze

It's definitely a party when you're serving up these Shishito Peppers with Soy Lemon Glaze. They're a simple and delicious snack that everyone is sure to love.
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer, Side
Cuisine: Asian
Keyword: Appetizer, Lemon, Shishito Peppers, Side, Soy
Yield: 4
Calories: 75kcal

Ingredients

  • 2 Tbsp. tamari or soy sauce
  • 2 Tbsp. agave
  • Juice from 1 lemon
  • 1 tsp. fresh grated ginger Or ginger powder
  • 1 bag shishito peppers 16 oz.

Instructions

  • Mix tamari, agave, lemon juice, and ginger in a small bowl. Brush evenly onto peppers.
  • Heat a skillet over low-medium heat until it's nearly smoking. Add the peppers in batches and cook until they begin to blister, about 1 minute. Flip peppers and cook for another minute. Serve immediately.

Nutrition

Serving: 6peppers | Calories: 75kcal