Shishito Peppers with Soy Lemon Glaze
It's definitely a party when you're serving up these Shishito Peppers with Soy Lemon Glaze. They're a simple and delicious snack that everyone is sure to love.
Prep Time5 minutes mins
Cook Time5 minutes mins
Course: Appetizer, Side
Cuisine: Asian
Keyword: Appetizer, Lemon, Shishito Peppers, Side, Soy
Yield: 4
Calories: 75kcal
- 2 Tbsp. tamari or soy sauce
- 2 Tbsp. agave
- Juice from 1 lemon
- 1 tsp. fresh grated ginger Or ginger powder
- 1 bag shishito peppers 16 oz.
Mix tamari, agave, lemon juice, and ginger in a small bowl. Brush evenly onto peppers.
Heat a skillet over low-medium heat until it's nearly smoking. Add the peppers in batches and cook until they begin to blister, about 1 minute. Flip peppers and cook for another minute. Serve immediately.
Serving: 6peppers | Calories: 75kcal