Calabacitas Tacos
This simple and delicious southwestern dish is the perfect nutritious meal for an entire family.
Yield: 0 About 14 tacos
Ingredients
- 2 Tbsp. oil
- 1 cup corn kernels
- 1 large zucchini sliced and cut into quarters
- 1 large summer squash sliced and cut into quarters
- 1 15- oz. can black beans drained and rinsed
- ¼ cup cilantro chopped
- 1 Tbsp. vegan butter
- 2 cloves garlic minced
- 1 Tbsp. cumin
- Juice from 2 limes
- Tortillas
Instructions
- Heat oil over medium heat, then add remaining ingredients.
- Sauté until everything is thoroughly cooked, about 15 minutes.
- Fill tortillas with 3 hearty teaspoons of mix.
Nutrition
Serving: 1g