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Easy Vegan Pumpkin Pudding | www.thenutfreevegan.net
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Easy Pumpkin Pudding

This super simple pumpkin pudding is so rich and delicious! It's the perfect dessert for after holiday dinners or any time.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Yield: 0 About 4 cups
Calories: 175kcal
Author: The Nut-Free Vegan

Ingredients

  • 1 box Vanilla Jell-o Instant Pudding
  • 1 can pumpkin puree
  • 1 cup vegan whipped cream I used So Delicious CocoWhip
  • 3 tsp. pumpkin pie spice

Instructions

  • Place ingredients in a large bowl and mix until smooth.
  • Plate and top with more whipped cream and/or cinnamon

Notes

*This recipe is gluten-free.
If you can't find the So Delicious CocoWhip, try this vegan whipped cream recipe from Minimalist Baker.

Nutrition

Serving: 1cup | Calories: 175kcal