Kombucha Sangria
This simple sangria recipe with kombucha is perfect for your next party, or when you just want something refreshing on a hot day. And it's good for your gut, too!
Yield: 0 About 8
Ingredients
- 1 bottle 32 oz. white grape juice
- 1 bottle 16 oz. grape kombucha (I used GT’s Synergy Divine Grape, but there are many others out there.)
- 2 Tbsp. sugar
- 1 cup oranges sliced
- 1 cup pineapple sliced
- 1 cup mango sliced
- ½ cup pomegranate seeds
Instructions
- Mix ingredients together in order and refrigerate for at least 3 hours, but shoot for 24 if possible.
Notes
This is a versatile recipe. If you're not keen on the fruit I included, feel free to switch them up with whatever you enjoy. Try to keep it citrus-heavy though, and at around 3 cups of fruit.
This recipe is gluten-free.
Nutrition
Serving: 1g