Maple Roasted Brussels Sprouts with Tempeh
These Maple Roasted Brussels Sprouts with Tempeh make a simple and incredibly flavorful side dish, perfect for holidays or your everyday dinner.
Yield: 0 About 6 servings
Ingredients
- 2 Tbsp. maple syrup
- 1 Tbsp. olive oil
- 1 tsp. agave
- 1 tsp. thyme
- ½ tsp. garlic powder
- ¼ tsp. salt
- ¼ tsp. pepper
- 2 pounds Brussels sprouts stemmed and halved
- 5 slices tempeh I used LightLife Fakin' Bacon for a little more of a smoky taste, cut into 1-inch pieces
Instructions
- Preheat oven to 375° F.
- In a large bowl, mix together maple syrup, olive oil, agave, thyme, garlic powder, salt and pepper.
- Add Brussels sprouts and tempeh to bowl and toss with mixture to coat.
- Place in single layer on baking sheet and place in oven.
- Bake for 45 minutes, stirring the Brussels sprouts at 20 minutes.
Nutrition
Serving: 1g