Nut-Free Vegan Ricotta
No cashews in this nut-free, plant-based ricotta! It's perfect for all your Italian recipe needs.
Prep Time1 minute min
Cook Time5 minutes mins
Keyword: cheese, nut-free, ricotta
Yield: 2 cups
Calories: 175kcal
- 1 cup Cannellini beans
- 1/3 cup sunflower seeds or pepitas
- Juice from 1/2 lemon
- 1 tsp. garlic minced
- 1 Tbsp. white miso paste
- 1/2 tsp. salt
- 2 Tbsp. nutritional yeast
Serving: 1cup | Calories: 175kcal