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–+ cups
Nut-free Ricotta
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Nut-Free Vegan Ricotta

No cashews in this nut-free, plant-based ricotta! It's perfect for all your Italian recipe needs.
Prep Time1 minute
Cook Time5 minutes
Keyword: cheese, nut-free, ricotta
Yield: 2 cups
Calories: 175kcal

Ingredients

  • 1 cup Cannellini beans
  • 1/3 cup sunflower seeds or pepitas
  • Juice from 1/2 lemon
  • 1 tsp. garlic minced
  • 1 Tbsp. white miso paste
  • 1/2 tsp. salt
  • 2 Tbsp. nutritional yeast

Instructions

  • Add all the ingredients to a food processor or high speed blender. Blend until smooth, stopping to scrape the sides occasionally.

Nutrition

Serving: 1cup | Calories: 175kcal