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Pumpkin Butter Spread Nutfreevegan
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Pumpkin Butter

This easy to make pumpkin butter is the perfect spread for your toast or pastry. It's filled with fall flavors and tastes amazing!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Sauces and Spreads
Yield: 0 About 4 cups
Author: The Nut-Free Vegan

Ingredients

  • 5 medjool dates chopped and pitted
  • 1 can 15 oz. pumpkin
  • 3 Tbsp. maple syrup
  • 1 tsp. pumpkin pie spice
  • ½ tsp. cinnamon
  • ½ tsp. nutmeg

Instructions

  • Place dates in food processor or blender and process for 30 seconds.
  • Add pumpkin and process for 1 minute. Scrape sides and add in maple syrup. Process again for 1 minute.
  • Add in remaining ingredients and process for a final minute or until the mixture is smooth. Refrigerate upon use.

Notes

This recipe is gluten-free.
Refrigerate following use—it'll keep for up to one week.

Nutrition

Serving: 1g