Lasagna Roll-Ups
These simple Lasagna Roll-Ups are the perfect weeknight dinner with very few ingredients and a minimal time investment.
Yield: 12 rolls
Ingredients
- 1 16 oz. box lasagna noodles
- 14 oz. package extra-firm tofu
- 1 tsp. lemon juice
- ¼ cup nutritional yeast
- ¼ tsp. garlic powder
- 1 tsp. Italian seasoning
- ¼ tsp. onion powder
- 2 cups spinach chopped
- 1 24 oz. jar marinara
- 2 cups Daiya mozzarella shreds
Instructions
- Preheat oven to 425°F.
- Cook lasagna noodles according to package and set aside to cool.
- While noodles are cooking prepare tofu ricotta according to these instructions and stir in spinach.
- Line the bottom of a large baking dish with a thin layer of marinara.
- Cut noodles in half and add one spoonful of tofu ricotta to one end of each. Roll up and place in baking dish. Once all rollups are ready, top with additional marinara and Daiya mozzarella.
- Bake for 12 minutes.
Notes
This recipe can be made gluten-free with the proper pasta.
Nutrition
Serving: 2g