Roasted Jerk Chickpeas
If you're looking for a spicy snack these Roasted Jerk Chickpeas are perfect. They're great for a mid-day pick-me-up, munching on during movie night, or any time, really.
Yield: 0 About 4 cups
Ingredients
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. allspice
- ¼ tsp. ground cloves
- ½ tsp. ground nutmeg
- 1½ tsp cayenne pepper
- 1½ tsp. ground cumin
- 1 tsp. muchi curry
- ¾ tsp. cinnamon
- 1 Tbsp. garlic powder
- 1 tsp. paprika
- 2 15 oz. cans chickpeas drained and rinsed
- 1 Tbsp vegetable oil
Instructions
- Preheat oven to 400° F.
- Mix all dry ingredients together in medium bowl.
- In another bowl, coat chickpeas with oil thoroughly.
- Add chickpeas to jerk mix and toss to coat thoroughly.
- Add to a parchment-lined baking pan and bake for 20 minutes, stirring every five minutes along the way.
Notes
This recipe is gluten-free.
Nutrition
Serving: 1g