Sautéed Brussels Sprouts with Balsamic Strawberries
Sweet strawberries mixed with savory balsamic and Brussels sprouts. The perfect side dish for summer!
Yield: 0 About 4 servings
Calories: 50kcal
Ingredients
- Balsamic strawberries
- ½ cup balsamic vinegar
- 1 cup stemmed and sliced strawberries
- 1 Tbsp. brown sugar
- ¼ tsp. salt
- 1 Tbsp. orange juice
- Brussels sprouts
- 1 Tbsp. olive oil
- 1 Tbsp. garlic minced
- About 24 Brussels sprouts quartered
- ½ tsp. salt
- ½ tsp. pepper
Instructions
- Heat balsamic in small saucepan over medium heat, just until boiling; reduce heat to low and simmer until it reduces to half its volume.
- Stir in remaining ingredients; increase heat to medium and bring to a boil. Reduce heat to low and let simmer 5 minutes.
- Meanwhile, heat oil over medium heat and sauté garlic 30 seconds.
- Add Brussels sprouts and cook 4 to 5 minutes, until they are tender and bright green. Add salt and pepper.
- Remove from heat and stir in balsamic strawberries.
Notes
This recipe is gluten-free.
Nutrition
Calories: 50kcal