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"Peanut Butter," Jelly and Jalapeño Sandwich | www.thenutfreevegan.net
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4 from 6 votes

SBJ and J (SunButter, Jelly and Jalapeño)

This easy recipe will spice up your usual PB&J (or nut-free version) with some peppery heat!
Prep Time3 minutes
Cook Time8 minutes
Total Time11 minutes
Course: Sandwich
Yield: 1 sandwich
Calories: 400kcal
Author: The Nut-Free Vegan

Ingredients

  • 3 Tbsp. olive oil
  • 1 large jalapeno pepper sliced
  • 2 slices of your favorite bread I use Whole Foods’ Whole Wheat
  • 2 Tbsp. Sunbutter Natural Crunch or other nut-free butter
  • 2 Tbsp. jelly grape and strawberry work best with the peppers

Instructions

  • Heat 1 Tbsp. olive oil over low-medium heat in frying pan; add jalapeno and sauté until soft, about 3 minutes. Set aside.
  • Spread SunButter on 1 slice bread. Add jelly to the other slice.
  • Heat remaining oil and place bread plain side down in oil, moving it around to make sure pieces are coated evenly on bottom. Cook about 2 minutes.
  • Add jalapenos to jelly and combine bread slices to form sandwich. Cook until brown on both sides, about 3 minutes each.

Notes

There are quite a few alternatives to nut butter out there. Here is a list of five that would work pretty well with this recipe.

Nutrition

Serving: 1g | Calories: 400kcal