Slow Cooker Irish Stew
This easy Slow Cooker Irish Stew is filled with seitan goodness and packed with amazing flavors. And, of course, it's totally vegan!
Yield: 0 About 8 cups
Ingredients
- 4 medium-sized potatoes peeled and cubed
- 1 large onion chopped into large pieces
- 1 Tbsp. garlic minced
- 3 carrots peeled and roughly chopped
- 8 oz. seitan I used Upton’s Naturals Traditional Seitan
- 4 cups vegetable stock
- 1 tsp. vegan Worcestershire sauce
- ¼ cup flour
- ½ tsp. salt
- ½ tsp. pepper
Instructions
- Add vegetables, seitan, stock and Worcestershire sauce to slow cooker. Add salt and pepper. Set to low and cook for 1 hour.
- Remove one cup of broth from slow cooker and whisk in flour. Return the broth to the slow cooker and continue to heat on low for another 3 hours or until all vegetables are soft.
Nutrition
Serving: 1g